Taste, as it should be

Tiina Treumann, owner of Salt restaurant has travelled extensively. “I want to bring the flavours of favourite dishes I have tried and share them here in Tallinn”. Take for example, the octopus ceviche Tiina tried at a street festival in Peru. The thinly sliced octopus is a burst of fresh flavours with lime, coriander, onion, and tomato jam. The menu changes weekly, but the ceviche has secured itself a permanent spot.

Another favourite is the beetroot ravioli. This colourful dish is fantastic whether you’re vegetarian or not. Thinly-sliced beetroot is wrapped around fresh goat’s cheese and served with pistachios and mango cream. But for something a little bit more substantial, the moose saddle with kale, glazed carrots, and truffle sauce will warm the coldest of nights.