Endulge in the Flavours of Otepää

Text Mark Taylor
Photo Lauri Laan

The popular food festival “Otepää Maitsed” (Flavours of Otepää) starts tomorrow, April 11. The 11-day long festival will see six restaurants in and around Otepää offer special 3-course meals. 

The theme of this year’s Flavours of Otepää festival is “IseLoov”, which translates as ‘self-creative’ in English. This theme will be shown in three-course menus of the participating restaurants, that have been created especially for the festival and highlight the unique flavours and personality of Otepää’s culinary scene.

The restaurants in and around Otepää taking part this year are Ugandi Resto, Munaka Resto, GMP Pühajärve Restaurant, Pühajärve Spa & Holiday Resort, Edgar Trahter, and Vidrike Külamaja.

Flavours of Otepää will run from April 11 to 21, and the special 3-course set menus are priced between 28 to 34 euros.

You can learn more about the festival by visiting the events Facebook page, and links to all of the restaurants where you can book a table are available on the Otepää city website here. 

To learn more about this and similar topics
Flavours of Otepää Food Food Festival Otepää Otepää Maitsed restaurant Restaurant Week