Satay

For those that love Thai food, a stop at Satay restaurant while in Tallinn is a must. The menu is inspired by Thai and Tibetan cuisine, which Nepalese born chef Parsuram Bhandari prepares. Choose a few dishes from the menu to share. We liked pork ribs and crispy aubergine. Of the main courses we really enjoyed the pad thai and sweet and sour chicken, though there were so many things that sounded good on the menu that we’ll definitely be back for more.

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