1.12.2016 | Restaurants

Restaurant News

Bring your own wine to PM20. You can enjoy your favourite bottle in the restaurant if you order at least two main courses from the menu. Located close to Freedom Square, appetisers start from under €4 and mains from €7. Enjoy daily lunch specials on weekdays.

Meat lovers will enjoy the new restaurant PULL in the Rotermann Quarter, where you can find vegetarian dishes as well. Mains include beef, lamb, pork, and duck. The enormous Tomahawk steak makes other steaks seem like hors d’oeuvres in comparison. Meat comes from Saaremaa.

The Palace Hotel has been in operation for almost 80 years. Celebrations take place in January. Prior to that, enjoy a four-course Christmas menu in their restaurant Konrad, which begins with foie gras and finishes with a Christmas pavlova. The restaurant’s head chef is Andrus Laaniste.

Mon Repos opened right at the edge of Kadriorg Park. Located in a stunning villa, Vladislav Djatšuk, who has competed for Estonia at the Bocuse d’Or, is head chef. The restaurant’s menu mirrors the golden age of the park. For appetisers, try the venison tartare with gin and as a main, the sturgeon or pheasant.

The Silverspoon organisation chose the country’s best restaurants through a long and arduous process. Horizont was chosen as the best restaurant in three different categories. The best café was Café Lyon.

The White Guide restaurant guide just published its latest Nordic guide, including Estonia. Four restaurants received over 80 points: NOA Chef’s Side (87), Alexander (86), Ö (82), and Horisont (80). Thirty restaurants all over Estonia were included in the guide.

According to rumours, a new gay club with space for 300 will open in the port district of Tallinn called Lounge Patt.

Enjoy live music in the heart of the Old Town at Bart Piano Bar. It’s a great place to book for events. The bar’s owner is Italian pianist Tommaso Primavera.

In Pärnu’s city centre, Alex Maja cellar restaurant has been renamed Black Bull. Enjoy traditional meat dishes with organic beef from Saaremaa and at weekend try the Farmer’s breakfast, or daily lunch specials on weekdays.

Location

PM20, Pärnu maantee 20, Tallinn.
www.facebook.com/p2rnumnt20/?fref=ts

PULL, Rotermanni 2, Rotermann City, Tallinn.
www.pull.ee

Konrad, Vabaduse väljak 3, Tallinn.
www.tallinnhotels.ee/et/konrad/#/konrad/restoranid-tallinnas-restoran-konrad/

Mon Repos, Narva mnt 92, Tallinn.
www.monrepos.ee

Horisont, Tornimäe 3, Tallinn.
www.swissoteldining.ee/horisontrestoran/et/

Meistri Café Lyon, Meistri 22, Tallinn.
cafelyon.ee/meistri-lyon/

NOA Chef’s Hall, Ranna tee 3, Tallinn.
www.noaresto.ee/en/head-chef-hall/

Alexander, Pädaste mõis, Muhu
www.padaste.ee/et/kook/alexander/

Ö, Mere puiestee 6 E, Tallinn.
restoran-o.ee

Bart Pianobar, Sauna 10, Tallinn Old Town.
www.facebook.com/bartestonia/

Black Bull, Kuninga 20, Pärnu.
alexmaja.ee