30.5.2014 | Estonia
A meal with a view
Dinner in the Sky will visit Tallinn twice this summer: 10-15 June
in the Rotermann Quarter and 12-17 August in the square of the Estonian Academy of Arts (Tartu mnt. 1). This year, chef Vladislav Djatšuk of Tchaikovsky restaurant in Tallinn and chef Jouni Toivanen of the Michelin starred restaurant Luomo in Helsiniki will be taking to the skies to prepare an unforgettable meal at 50 metres high. Djatšuk is Estonia’s first chef to make it to the Bocuse d’Or finals. He is known for modern Russian and French cuisine. Toivanen is known for his innovative flavour combinations and use of modern gastronomical technology. Choose between Lunch in the Sky, Moët & Chandon in the Sky, or Dinner in the Sky.
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