Manna La Roosa

Manna La Roosa seems to be the new ‘it’ spot of Tallinn, and it’s clear as to why. Greek chef Nikolaos Stavrakakis, who has worked at Noma, runs the kitchen. Dinner at Manna La Roosa is a lovely experience. The service is fantastic, and the staff treats you like a regular, even on your first visit. The menu offers a good mix of both fish/seafood dishes and meat. The menu plays with seasonal ingredients, throwing in a few Estonian twists (like Vana Tallinn, and Estonian liqueur, in their pork belly dish) and Saku smoked cheese (ox tartar).

Vana-Viru 15, Tallinn Old Town

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