The spirits of the Three Musketeers are alive in Le Chateau. Athos, Porthos, and Aramis have had Christmas menus named after them.<\/p>\n
The menus are offered to a minimum of six people, but the restaurant can hold up to 120-130 people. There are even smaller private rooms for a more intimate dinner. The three Christmas menus include appetisers, two-four main courses, dessert, coffee or tea, and water. The price per person is \u20ac30-39.<\/p>\n
The food is served on platters, so every person can take as much or as little as they want.<\/p>\n
The salted red salmon is the perfect colour for Christmas and is served with horseradish sauce. The Christmas ham is served with a spicy jam and the Waldorf salad comes with orange chicken. Garlicky and honey marinated cucumbers can\u2019t go without being mentioned either.<\/p>\n
The selection of Christmas sausages are served with house made clove flavoured pumpkin salad and the salmon is stuffed with nuts and wrapped in puff pastry, served with a dill sauce. The smoky sauerkraut is an original side dish.<\/p>\n
The most expensive dinner includes two desserts, whereas the others only included one. A spicy Christmas cake is served with a white chocolate sauce and the apple blueberry pudding is hidden under a lemon cloud.<\/p>\n
The candlelit cellar of Le Chateau brings warmth and comfort to those dark winter nights. Enjoying a good meal with great company will certainly make the long winter nights pass quickly.<\/p>\n
Location<\/strong><\/span><\/p>\n