A Mediterranean Alter Ego<\/p>\n
\n\tThe restaurant is in the square, which during summer months is full of life and has many outdoor patios. The area has a very comfortable Western European vibe.<\/p>\n
\n\tAlter Ego's interior has a lounge atmosphere with everything from the bar to the sofas. The overall appearance is stylish and there is comfortable furniture on the patio as well.<\/p>\n
\n\tAs appetisers, there are soups, salads (4.50-10€) and tapas (from 2.50€) as well as Estonian delicacies such as venison carpaccio (9.50€).<\/p>\n
\n\tEnjoy the Mediterranean favourite Spanish paella (10-25€). Sit back and enjoy a glass of sherry, while you wait; the menu warns it takes half an hour to prepare. Estonian main dishes include venison filet and local filet mignon.<\/p>\n
\n\tThe "business lunch" menu for under 10€, included three courses for us to try. The lunch special was chicken liver paté, a salmon pasta, and ice cream; indeed a very good meal. My companion had a generous portion of serrano ham and olives from the tapas menu. The serrano ham was that of the Iberico black mountain pigs that eat acorns.<\/p>\n
\n\tIn addition to the tapas we tried a delicious meat soup flavoured with sherry and quail eggs. Fresh bread, with an oil-balsamic dipping sauce was included in the price. Overall, the food was very good and wonderfully satisfying.<\/p>\n
\n\tThe prices for a centrally located restaurant are reasonable. With good quality food, a pleasing atmosphere and good service, Alter Ego is the complete package.<\/p>\n
\n\tAlter Ego<\/strong>, Roseni 5, Tallinn<\/p>\n \n\tTEXT JUKKA ARPONEN, PHOTOS ANDREI CHERTKOV<\/p>\n","protected":false},"excerpt":{"rendered":" \n\tSpanish tapas in the heart of Tallinn.Alter Ego restaurant<\/strong> is located in between the buildings of the Rotermann Centre.<\/p>\n","protected":false},"author":9,"featured_media":4598,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-4597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts\/4597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":0,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts\/4597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/media\/4598"}],"wp:attachment":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/media?parent=4597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/categories?post=4597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/tags?post=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}