You don\u2019t have to wait for grilling season to enjoy some great meat!<\/p>\n
If you\u2019re not familiar<\/strong> with Armenian cuisine, here\u2019s a quick lesson. Armenian cuisine consists of fresh salads and cheeses, lavash and grilled meat \u2013 especially lamb and pork.<\/p>\n Lunchtime is bustling at Sevan,\u00a0where locals come to enjoy the daily special. The daily special is excellent value for money, because for \u20ac5 you can get a soup and a main dish.<\/p>\n When we visited Sevan though,\u00a0<\/strong>we opted for some dishes off the regular menu. For a starter, try a selection of appetisers, especially the cured meats and cheeses. This way you can try a little bit of everything, an important tip when trying a new cuisine. For the main course, if you want to continue sharing, why not try one of the \u0161a\u0161l\u00f5kk platters for two. Our favourites: the lamb chops, quail \u0161a\u0161l\u00f5kk, and ljulja kebab served in lavash. Meat is grilled and remains tender and juicy. For sides, choose between oven potatoes, couscous with fried onions, rice, or grilled veggies.<\/p>\n Sevan just recently moved to Tallinn at the beginning of this year. Previously located outside of the city in J\u00f5el\u00e4htme, Sevan has been serving Armeenian specialities for seven years. They also offer catering services. Service is friendly and professional, and portions are generous. You certainly won\u2019t leave here hungry!<\/p>\n Location<\/strong><\/span><\/p>\n Sevan Restoran<\/strong><\/a><\/p>\n