<\/p>\n
November is the golden time for restaurants in Estonia. The first week of the month saw a restaurant week in Tallinn<\/span><\/a>. Southern Estonia<\/span><\/a> is currently having its own food event, where you can get to know more about the different cuisines of the region. This Saturday, November 11, P\u00e4rnu will join this food extravaganza with its own restaurant week.<\/p>\n P\u00e4rnu Restaurant Week, which is taking place for the ninth time, has developed into one of the most important events of the year in P\u00e4rnumaa. During this year\u2019s edition of the event, you will be able to try special set menus at no less than 24 different restaurants.<\/p>\n Last year, nearly 8,200 people enjoyed delicious dinners as part of P\u00e4rnu Restaurant Week. In 2022, Ferro toit & vein was a favourite among visitors. Restaurant Edelweiss, Resto Akord, Vehverments BAR & TOSTADAS and Purpur also proved popular. It remains to be seen which restaurants will become this year’s favorites.<\/p>\n This Saturday, November 11, P\u00e4rnu Restaurant Week will start with a unique concert dinner at P\u00e4rnu Concert Hall. A special four-course dinner will be prepared by the chefs participating in the event. Well-known Estonian singers Maarja-Liis Ilus<\/strong> and Koit Toome<\/strong> will provide the musical accompaniment. There will also be an open cocktail bar, where you can find a varied drink menu.<\/p>\n The menu of the concert<\/span> dinner can be found on the Facebook<\/span><\/a> page of the event. Details on all 24 restaurants taking part in the event, set menus, and the possibility to book a table can all be found on the official P\u00e4rnu Restaurant Week website<\/span><\/a>.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" November is the golden time for restaurants in Estonia. The first week of the month saw a restaurant week … Read more<\/span><\/p>\n","protected":false},"author":10,"featured_media":125323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[13202,13204,13625,14245,17928,20016],"class_list":["post-125310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-parnu-restaurant-week","tag-parnu-2","tag-food","tag-restaurant-week","tag-estonian-cuisine","tag-resto-akord"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts\/125310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/comments?post=125310"}],"version-history":[{"count":3,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts\/125310\/revisions"}],"predecessor-version":[{"id":125328,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/posts\/125310\/revisions\/125328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/media\/125323"}],"wp:attachment":[{"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/media?parent=125310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/categories?post=125310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balticguide.ee\/en\/wp-json\/wp\/v2\/tags?post=125310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}