We know local.

„Events, Food, Music, Culture, Nightlife“

Pööbel


30. January 2015

Pööbel

Pööbel is located inside of an old wooden house, just behind the Old Town. The inter- ior has been renovated tastefully and the result is a nice cosy pub in which to spend a cold winter’s night. Service can be a

little slow, especially during peak business hours, but if you’re not in a rush, it’s worth the wait. The food is good and there is an excellent selection of beers, both on tap and in bottles.

Toompuiestee 16, Tallinn

Check on the map

Finding our roots

Finding our roots

Chatting with Dmitri Rooz and Dimitri Demjanov about the upcoming Bocuse d’Or culinary competition, the changing face of Estonian gastronomy, […]

06. December 2016

Rakvere – Calm Contemplation in the Countryside

Rakvere – Calm Contemplation in the Countryside

Estonia in winter has a panoply of beautiful places to visit, and it’s for this reason that it’s well worth […]

03. December 2016

Restaurant News

Restaurant News

Bring your own wine to PM20. You can enjoy your favourite bottle in the restaurant if you order at least […]

01. December 2016

Restaurant news

Restaurant news

The a la carte restaurant at Tallinnk City Hotel is now called Sume. The head chef Kristjan Kelder has put […]

24. November 2016

Rotermann: A Shopping and Food Revolution!

Rotermann: A Shopping and Food Revolution!

The Rotermann Quarter has long been the growing and fashionable place to spend time, whether you want to eat out, […]

22. November 2016

A new chili in town

A new chili in town

Bright, fresh and flavourful dishes at New Thai.   The area surrounding the central market in Tallinn has been slow […]

15. November 2016

Getting in the culinary holiday spirit

Getting in the culinary holiday spirit

Eat your way through an Estonian Christmas.   You may have heard rumours about what Estonians eat at Christmas, I’ll […]

12. November 2016

A feast for the senses

A feast for the senses

Located in the same house as their sister restaurant, Manna La Roosa, Tai Boh is just as funky in its […]

27. October 2016