05. November 2015
Enjoying a great meal in the company of a large group is the way it’s meant to be.
Le Chateau, one of Tallinn’s few French restaurants is offering a wonderful Christmas menu in its candle-lit cellar dining room. For groups of six or more, bookings must be made two days in advance and the menu is €40 per person. There are eight cold appetisers, warm dishes include blood sausage and pork fillets, as well as tilapia. Don’t worry, vegetarians aren’t forgotten either.
The festive evening is filled with the flavours, smells and colours of Christmas. The tasty salmon terrine with caviar sauce is luxurious and the baked cheese with herbed pepper sauce tickles the taste buds. The smoked cheese that goes with the main course, adds wonderful flavour to the soft pork fillet.. The Christmas spirit can also be found in the fish that is paired with apples and different spices.
Dessert comes in the shape of a Christmas pudding with a crispy almond crust, a wonderful end to filling meal.
Lai 19, Tallinn Old Town
Klikkaa osoitetta, jos haluat nähdä sijainnin kartalla.
TEXT MIKKO SAVIKKO, PHOTOS ANDREI CHERTKOV
A vegetarian guide to Tallinn
As we approach the first taste of seasonal, fresh local vegetables, let’s take a look at some of the places […]
06. April 2017
Grilled steak, just how you like it
Restoran Oliver may have moved to a new address, but everything else is still the same. Oliver was located […]
21. March 2017
PM20 – Not your ordinary wine bar
The mood is lively, yet calm, with friends and couples enjoying a relaxed evening with a great bottle of wine. […]
16. March 2017
March Restaurant News
As the weather starts warming up, we’ll start to see more and more new places opening up. In the meantime, […]
14. March 2017
Tallinn’s favourite Asian restaurants
To help you on your quest to find exotic flavours, especially when you’ve had your fill of meat and potatoes, […]
07. March 2017
Where to warm up on a cold day. There’s nothing better than a good bowl of soup or a […]
23. February 2017
Leib Resto & Aed is what happens when a chef and sommelier get together and open a restaurant. It’s about […]
21. February 2017
Reinventing the Classics
Mon Repos breathes new life into a historical villa. Villa Mon Repos is not an ordinary house. Built originally […]
16. February 2017